I love to make this recipe with chicken that was cooked in my chicken soup. Yum! There are a couple of my offspring who do not like this dish, so it was renamed in the Pink household as Poison Pot Pie….but it’s delicious whichever name you call it! Please also remember that I approximate measurements.
One pkg Prepared Pastry (yes you can cheat – but it still has to be rolled out)
1/2 pkg froz veggies of your choice
1/3 cup Margarine
1/3 cup Flour
1/3 cup diced Onion
2 cups Chicken Broth
2 cups cooked Chicken – chopped
Salt and Pepper to taste
What to do:
Preheat oven to 350.
Melt the margarine – low to medium flame.
Slowly add the flour and onion.
Mix it well till it is like a chunky paste.
Stir it continuously until it bubbles.
Add in the chicken broth, and the salt and pepper.
Add chicken and frozen veggies.
Boil up and leave to simmer.
Prepare pastry on pie dish. Set aside enough pastry for the top.
Fill till just a little below the top with chicken mixture.
Cover carefully with pastry, poke holes in the top.
Bake for 30 – 35 minutes until golden brown.
Prep time – 30 minutes
Servings – 6
Calories – Plenty!