Popping in briefly to share my recipe for Matzah Lasagna that I will be making for the KoD and I to have for lunch today.
4 matzah boards (run them quickly under water)
1 lb cottage cheese / ricotta
1 ¼ cups grated mozzarella cheese
½ cup grated parmesan cheese
One jar of prepared marinara sauce or tomato sauce
Optional – Spinach or peppers
Grease a pan large enough to fit the one matzah board.
Place enough sauce to cover the bottom, about 1/2 cup.
Place the 1 matzah board on top.
Spread more tomato sauce over the matzah.
Place some cottage cheese/ ricotta on top of the matzah.
(Add your vegetables here)
Sprinkle with mozzarella and Parmesan cheeses.
Repeat steps 3-6 until you have used up all 4 matzahs.
End with tomato sauce.
Some will add a cup of water – check it half way through to see if you feel it is necessary.
Top with the last ¼ cup of mozzarella and the rest of the Parmesan cheese.
Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.
Alternatives – some people beat in 2 eggs with the cottage cheese to give it a different consistency.
Makes 4 servings.