I took this recipe from this website. It is so simple and quick and not too sweet. Of course I gave it my own little twist…
You will need:
1 quart strawberries
2 cups orange juice
1 teaspoon vanilla
1/4 cup sugar
1 carton pareve whipping cream, defrosted
Wash and hull the strawberries.
Combine the strawberries with the orange juice in a blender and process until smooth.
Add the vanilla and sugar.
Before serving, whip up the pareve topping. This can keep in the fridge for a couple of days.
Spoon some whip into each individual bowl of soup, and garnish with a mint leaf or two.
This soup can be made several hours in advance. But it will need to be stirred to combine before serving if refrigerated longer than 4 hours.