We had this yummy treat for the first time yesterday at friends. It’s a three layer kugel – potato kugel, yerushalmi kugel and kishke. I have actually seen it made with zucchini kugel instead of the kishke.
We wanted to ask my readership if any of you have ever had it, know why it is called Shalom Bayit (lit. peace in the house) kugel, and how do you make it?