I adapted this recipe from one given to me by my friend Suzannah.
What you need:
1 cup of flour
1 cup of oatmeal
2/3 cup of firmly packed light brown sugar
1 heaping tsp ground cinnamon
½ cup melted margarine / butter
1 large can apple pie filling
2 small cans whole berry cranberry sauce (or one large one if you can find)
(you can substitute any flavour pie filling for both canned fruits)
What to do:
Preheat oven to 350.
Melt the margarine.
Combine flour, oatmeal, sugar, margarine, cinnamon in a bowl and mix till well blended.
Open both cans, pour into greased 8 in baking dish (use a deep one).
Top fruit with oatmeal mixture making sure it covers it evenly.
Bake 45 min uncovered or until the top is well browned.
I have been told that this freezes well, but we have never had enough left over to freeze.