Tag Archives: pesach. matzah lasagna

Matzah Lasagna

Popping in briefly to share my recipe for Matzah Lasagna that I will be making for the KoD and I to have for lunch today.


4 matzah boards (run them quickly under water)

1 lb cottage cheese / ricotta

1 ¼ cups grated mozzarella cheese

½ cup grated parmesan cheese

One jar of prepared marinara sauce or tomato sauce

Optional – Spinach or peppers


Grease a pan large enough to fit the one matzah board.

Place enough sauce to cover the bottom, about 1/2 cup.

Place the 1 matzah board on top.

Spread more tomato sauce over the matzah.

Place some cottage cheese/ ricotta on top of the matzah.

(Add your vegetables here)

Sprinkle with mozzarella and Parmesan cheeses.

Repeat steps 3-6 until you have used up all 4 matzahs.

End with tomato sauce.

Some will add a cup of water – check it half way through to see if you feel it is necessary.

Top with the last ¼ cup of mozzarella and the rest of the Parmesan cheese.

Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.

Alternatives – some people beat in 2 eggs with the cottage cheese to give it a different consistency.

Makes 4 servings.

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