I got this recipe from my sister-in-law who is the most amazing cook ever. I made this for the past Shabbat to rave reviews. Apparently it is good cold, too.
You will need:
1 Cup of sugar (May substitute Splenda)
1 tsp. salt
1/8 tsp. nutmeg
1 tsp. cinnamon
1 Cup milk (or pareve substitute)
2 Tbs. margarine
1 1/2 Cups cooked, mashed sweet potatoes
1 8” pie shell (For Gluten-free leave off pie shell)
Beat eggs slightly.
Add sugar, salt, spices and milk (or pareve substitute).
Add butter or margarine (melted) to sweet potatoes, or stir in while hot.
Blend with milk and egg mixture.
Pour into pie shell or straight into round baking pan.
Bake in oven at 450 for 10 minutes.
Reduce to 350 for 30-40 minutes until filling is firm.
May put marshmallows on top and brown in 450 oven for a few minutes until light brown. Do not overload the marshmallows.