We had this the first time at my friend Esty K’s place – they were mouth wateringly yummy. I just made them for the last days of Sukkot and there were just as delicious. Esty tells me she got the recipe from Susie Fishbein’s cookbook “Kosher by Design”.
You are going to need:
About 5 Sweet Potatoes
1/2 stick Margarine
1 cup of brown Sugar
1 tbs. of Vanilla extract
1/4 tsp. of Salt
1/4 cup of whiskey or bourbon (don’t overdo it, as much as you might be tempted – and use the cheap stuff!!)
What to do:
Preheat oven to 375.
Slice sweet potatoes into 1/2 inch slices.
Steam them a bit so they bake faster.
(I threw the sweet potatoes in the microwave for 8 minutes to help them bake faster)
Meanwhile melt the margarine over low heat, add the brown sugar, vanilla and salt. Stir well till dissolved. Add whiskey / bourbon and cook till thickened.
Spray pan with Pam and place sliced potatoes in layers. Drizzle the sauce over the top and bake uncovered 1 hour. Baste them regularly to keep from drying.
Serve hot and enjoy!!