After reviewing our options and consulting with those in the know, I present to you my menu.
Of course I will be baking challah to start off our meal – does one make braided challahs or round ones for Thanksgiving?
We will start with a Butternut Squash Soup (I hope the kids don’t complain that there is no gefilte fish or that there isn’t chicken soup).
Main course will of course be the turkey that is currently defrosting in the fridge. It’s 14lbs so it will take a while to cook. I don’t think I am making stuffing – there will be plenty of side dishes, so I don’t think it’s necessary. I will just put some lemon wedges in the cavity with an onion or two. I will (gulp) buy cranberry sauce – never having had it, I have no clue how to make it or how it should taste. I usually have my turkey with applesauce. Hmm. Maybe I should make my own….
The KoD has requested my crustless sweet potato pie with marshmallows on the top. I got this recipe from my sister-in-law, who got it from a friend…
I will also be making my “Crapple Cobbler” – ok that’s short for cranberry-apple, or cranberry-pineapple. What I love about this dish is that you can eat it hot, cold, with a main course, on its own. It is yumminess personified.
Another side will be steamed green beans, either with slivered almonds or toasted sesame seeds. I may even make them into a cold salad and add sliced Italian tomatoes and make a zesty vinaigrette.
I will also be making mashed potatoes just in case my boys won’t eat the sweet potato pie. I mash them with a little margarine, some chicken stock, some dill, salt and pepper. We like them very creamy. (I am so hungry right now.)
For dessert – well, I doubt anyone will have room for afters, but I have to prepare something, maybe baked apples? Or apple pie cake a la mode? Suggestions?
The kids are so excited to have turkey – I haven’t roasted a turkey in donkey’s years – all they remember is that when I last roasted one I roasted it upside down. I shall see if I can do the same this year, and follow in the family tradition.
Gobble gobble ya’ll!