Ingredients
2 lb. diced, boneless chicken breasts (you could also used cooked chicken from a chicken soup)
3 polish beef sausages/kielbasa, sliced
1 large onion, chopped
1 red/green bell pepper, chopped
2 cloves garlic, chopped / or garlic powder – 2 tsps
Small can tomato paste
Large can diced tomatoes (I leave these out as someone has an aversion to tomatoes. I just use a large can of tomato sauce)
3-4 cups chicken stock / beef stock
1 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. oregano
1 tsp. thyme
1 tsp. kosher salt
2 bay leaves
A scootch of Tabasco sauce
2 cups rice
Preparation
Throw everything except the rice together in the crock pot. Cook for seven hours on low. About 2 hours before you plan to serve it add the cooked rice.
fantastic!!!!
Hey Hadassah,
I was wondering why the jambalaya needs to cook for so long if the chicken and sausages are already cooked.